Digital Library:: The Assam Royal Global University
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http://hdl.handle.net/123456789/1246Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Belitz, H.-D. | - |
| dc.contributor.author | Grosch, W. | - |
| dc.contributor.author | Schieberle, P. | - |
| dc.date.accessioned | 2018-05-07T05:46:41Z | - |
| dc.date.available | 2018-05-07T05:46:41Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.isbn | 978-3-540-69933-0 | - |
| dc.identifier.isbn | 978-3-540-69934-7 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/1246 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer-Verlag Berlin Heidelberg | en_US |
| dc.subject | Amino Acids | en_US |
| dc.subject | Enzymes | en_US |
| dc.title | Food Chemistry | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Reference Material | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food Chemistry.pdf | 14.13 MB | Adobe PDF | View/Open |
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