Digital Library:: The Assam Royal Global University
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http://hdl.handle.net/123456789/1248Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gallagher, RoseMarie | - |
| dc.contributor.author | Ingram, Paul | - |
| dc.contributor.author | Alam, Saleem | - |
| dc.contributor.author | Sultan, Masooda | - |
| dc.date.accessioned | 2018-05-07T06:17:10Z | - |
| dc.date.available | 2018-05-07T06:17:10Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/1248 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Oxford University Press | en_US |
| dc.subject | citric acid | en_US |
| dc.subject | baking soda | en_US |
| dc.title | Fundamental Chemistry | en_US |
| dc.title.alternative | For O level Teaching Guide | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Reference Material | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Fundamental Chemistry for O Level Teaching Guide.pdf | 6.19 MB | Adobe PDF | View/Open |
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