Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/1608
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dc.contributor.authorChuaungo, Samuel L.-
dc.date.accessioned2018-07-04T05:57:20Z-
dc.date.available2018-07-04T05:57:20Z-
dc.date.issued2017-
dc.identifier.isbn81-7019-584--
dc.identifier.urihttp://hdl.handle.net/123456789/1608-
dc.language.isoenen_US
dc.subjectjhumen_US
dc.subjectglobal warmingen_US
dc.titleunderstanding global warming in local contexts: Mizoram's jhum cultivation and hybridised "Chapchar Kut"en_US
dc.typeArticleen_US
Appears in Collections:Mr. Samuel L. Chuaungo

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