Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/3038
Title: BSc. Food Technology - Food Sensory Evaluation - June 2023
Authors: Royal Global University
Keywords: Food Technology
Issue Date: 2023
Publisher: The Assam Royal Global University
URI: http://hdl.handle.net/123456789/3038
Appears in Collections:1st Semester

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