Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/3038
Title: | BSc. Food Technology - Food Sensory Evaluation - June 2023 |
Authors: | Royal Global University |
Keywords: | Food Technology |
Issue Date: | 2023 |
Publisher: | The Assam Royal Global University |
URI: | http://hdl.handle.net/123456789/3038 |
Appears in Collections: | 1st Semester |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
BSc. Food Technology - Food Sensory Evaluation - June 2023.pdf | 715.95 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.