Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/3038
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Royal Global University | - |
dc.date.accessioned | 2024-11-28T06:53:09Z | - |
dc.date.available | 2024-11-28T06:53:09Z | - |
dc.date.issued | 2023 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/3038 | - |
dc.publisher | The Assam Royal Global University | en_US |
dc.subject | Food Technology | en_US |
dc.title | BSc. Food Technology - Food Sensory Evaluation - June 2023 | en_US |
Appears in Collections: | 1st Semester |
Files in This Item:
File | Description | Size | Format | |
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BSc. Food Technology - Food Sensory Evaluation - June 2023.pdf | 715.95 kB | Adobe PDF | View/Open |
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