Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/3038
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dc.contributor.authorRoyal Global University-
dc.date.accessioned2024-11-28T06:53:09Z-
dc.date.available2024-11-28T06:53:09Z-
dc.date.issued2023-
dc.identifier.urihttp://hdl.handle.net/123456789/3038-
dc.publisherThe Assam Royal Global Universityen_US
dc.subjectFood Technologyen_US
dc.titleBSc. Food Technology - Food Sensory Evaluation - June 2023en_US
Appears in Collections:1st Semester

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