Digital Library:: The Assam Royal Global University
Digital Library preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets and make it available to the entire scholarly community in open access.
More Details E-Resources Details Web-OPAC Research Gate Lib Gen Book See Gutenberg
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/3040Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Royal Global University | - |
| dc.date.accessioned | 2024-11-28T06:54:04Z | - |
| dc.date.available | 2024-11-28T06:54:04Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/3040 | - |
| dc.publisher | The Assam Royal Global University | en_US |
| dc.subject | Food Technology | en_US |
| dc.title | Bsc Food Technology 2nd Sem- Food Safety and Quality Management- July 2022 | en_US |
| Appears in Collections: | 2nd Semester | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Bsc Food Technology 2nd Sem- Food Safety and Quality Management- July 2022.pdf | 561.47 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.