Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/3046
Title: Bsc HM 3rd Sem- Food & Beverage Service Theory - January 2021
Authors: Royal Global University
Keywords: Hotel Management
Issue Date: 2021
Publisher: The Assam Royal Global University
URI: http://hdl.handle.net/123456789/3046
Appears in Collections:3rd Semester

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