Digital Library:: The Assam Royal Global University
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http://hdl.handle.net/123456789/3046Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Royal Global University | - |
| dc.date.accessioned | 2024-11-28T06:58:16Z | - |
| dc.date.available | 2024-11-28T06:58:16Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/3046 | - |
| dc.publisher | The Assam Royal Global University | en_US |
| dc.subject | Hotel Management | en_US |
| dc.title | Bsc HM 3rd Sem- Food & Beverage Service Theory - January 2021 | en_US |
| Appears in Collections: | 3rd Semester | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Bsc HM 3rd Sem- Food & Beverage Service Theory - January 2021.pdf | 563.2 kB | Adobe PDF | View/Open |
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